Suckling piglet paté

SUCKLING PIG PATÉ Sterilized emulsion of suckling pig liver and duck liver.

Ingredients:      Liver from the suckling pig, duck fat, duck liver, water, salt, pepper, sugar.                  

Presentation:    Tin 95g, 200g, 800g..

Conservation:   In a dry and cool place. Served chilled.

Shelf life:          5years.

Selectos de Castilla is a company that elaborates products of Duck and Foie Gras in a traditional way with the ducks that wey breed, and sacrifice in our own farm and slaughterhouse, the control of the feeding of the ducks, their extensive breeding in open range, its traditional fattening as well as the recipes of elaborations without additives or preservatives in our facilities, allow a total traceability and a transparency that helps us to serve in Spain, Europe and in the rest of the world with a guarantee of quality and rigorous quality controls