Mousse of Foie Gras with Orujo

MOUSSE OF FOIE GRAS SPANISH DIGESTIVE Sterilized duck and chicken liver emulsion with Orujo.

Ingredients:     Duck liver, poultry liver, duck fat, water, salt, pepper, sugar, aroma of orujo.

Presentation:    Tin 95 g, 200 g, 800g.

Conservation:   In adry and cool place. Served chilled.

Shelf life:          5 years.


Selectos de Castilla is a company that elaborates products of Duck and Foie Gras in a traditional way with the ducks that wey breed, and sacrifice in our own farm and slaughterhouse, the control of the feeding of the ducks, their extensive breeding in open range, its traditional fattening as well as the recipes of elaborations without additives or preservatives in our facilities, allow a total traceability and a transparency that helps us to serve in Spain, Europe and in the rest of the world with a guarantee of quality and rigorous quality controls