Salsa made with the three hottest peppers in the world, 1.3 million units on the scoville scale.

Hell sauce

This sauce is one of the best super hot sauces we have ever made. Using Carolina Reapers, Trinidad Moruga Scorpions, and Bhut Jolokia (ghost) this sauce stings like demons! All roasted with oak wood, with onion and roasted garlic, mango and organic papaya, lemon juice, and apple cider vinegar with a touch of organic virgin salt.

First you notice the sweetness of the mango and papaya, then comes the roasted citrus tones of the chilis and WOW, your throat is on fire! Some people notice it up in their ears .. Around 1.3 million on the scoville scale, this sauce is a super spicy. The spiciest made in Spain, and some of the hottest in the world without extract. You dare? Ingredients: Carolina Reaper, organic mango, organic papaya, onion, Trinidad Moruga Scorpion, Bhut Jolokia, garlic, apple cider vinegar, lemon juice, and organic virgin salt.

Formats in glass of 125 ml and 1 Liter.


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