Virgin Spring Salt: It contains gold and silver naturally. For all kind of dishes.

• Exhibitor: SALINAS DON DIEGO
• Brand name: Salinas Don Diego - Sal de Manantial Virgen
• Sector: SAL
• Organic Exhibition Area
• Innovation Area

The virgin spring salt, as a rule, is a coarse-grained salt. One of the circumstances that makes this salt unique is the process of obtaining it completely natural, since during its handicraft production, natural energy sources such as solar heat and air kinetics are used. Its taste is sweeter and less pretentious than that of sea salt. It is extracted from underground springs of natural landscapes of the province of Jaén, Spain and for this same reason, we can say that it is a unique salt in the world. In addition, it comes from a very limited production, which makes it more special if possible.

The spring salt mines from which these unique salts come are the only Iberian salt mines that have survived to this day. This has been thanks to a salt generation tradition that has been passed from parents to children and that has remained unchanged in its artisanal production system, sustainable and respectful with the environment. Salt-making masters from Don Diego salt mines have worked for generations in the management and maintenance of the intangible heritage of the interior salt mines.                                                

Salinas spring of Salinas Don Diego, have their origin in a sea that goes back to 200 million years ago, during the Late Triassic. In those times, the western half of the Iberian Peninsula was covered by the Sea Keuper or also called Sea Tethys. This one, underwent cyclical processes of evaporation and re-flooding, so that it was forming a thick saline layer on the ground. Tectonic movements ended up removing this thick layer, which was fragmented and in the subsoil. In this thick fragmented layer is the origin of the indoor natural salt mines from which salts of Don Diego salt mines are extracted.