Extra virgin olive oil of the Hojiblanca variety.

Extra virgin olive oil of the Hojiblanca variety with flavor and aroma of freshly cut grass, artichoke and aromatic plants. Its entry into the mouth is soft and itching and light bitterness at the end.

Private mill located at the entrance of the Sierra de Cazorla natural park in Jaén. We produce high quality extra virgin olive oils combining tradition and latest technology. We use different varieties to obtain monovarietals with exquisite flavors and aromas.

We use cookies to offer our visitors a transparent and comfortable experience when browsing our website. By using our website you accept the use of cookies; You can get more information about cookies and their use on our website in the section of Cookies policy.

Accept