White truffle and apricot timbale (90gr.)

This creamy dessert is elaborated with an outer lattice of chocolate, a dark chocolate sponge base and a soft filling of white truffle mousse with pieces of apricot inside. 

12 units per pack

6 packs per case

Expiry: 10 months


We are a company specialized in high quality pastry and confectionery. We have a new workshop, the best artisans and, of course, the guarantee of Rafa Gorrotxategi.

Rafa Gorrotxategi is the third generation of the Gorrotxategi family and since he was a child he has lived among ovens and cakes. This new stage is a step forward in quality and innovation. He will surprise us with new products and pairings that aim to bring artisan pastry to high gastronomy levels.