Cheese cured in oil

  • Exhibitor: QUESOS DOÑANA
  • Brand name: Queso Curado en Aceite
  • Sector: QUESO MEZCLA
Cheese made with goat and cow milk and cured in oil, a minimum of 3 months. Firm texture, melts in the mouth, slightly creamy.  Smell floral, sweet and mildew.  Taste complex, toasted to nuts with long persistence Slightly spicy aftertaste Natural crust appearance obscured by oil for its cellar healing. Cheese cured

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