This cheese is exclusively made with raw sheep´s milk. This migrating cattle located on the northeast highlands of Gran Canaria which graze on low altitude during winter season (clover, jaramago, wild lettuce,…), while in summer and autumn they go up to the mountains looking for dryer graze (pita, tagasaste, cane, almond hulls,…)   its ageing is done under special and caring artisan way, turning the cheeses daily and smearing them with extra virgin olive oil. On the other hand, the cheeses mature on a high humidity environment helped by the rock caves, a really important factor which aids to give the flavour and smell which characterise this cheese.

Quesos Bolaños is a company whose origins are located in the northern area of ??the island of Gran Canaria (Spain), in the foothills of Guia and Galdar, for more than 70 years, dedicated to the maturation and distribution of traditional Canarian cheese .

From native animals, cow, sheep and Canarian goat, the latter famous for its hardiness and high production, is obtained in the farm itself a high quality milk with the highest hygienic conditions, with which, following the traditional method They make our products made from raw milk. The process culminates with a period of healing that will accentuate the traditional aroma and flavor characteristic of Canarian artisan cheeses.

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