CHEESE PREPARED FROM RAW GOAT MILK AND SHEEP FOR MINIMUM HEALING OF 8 MONTHS

Esta es una variedad perfecta para los amantes de los sabores fuertes. Procede de zonas altas del noroeste de Gran Canaria, zonas que antaño albergaban densos bosques de laurisilva, y que a día de hoy continúan caracterizándolas una humedad que les hace mantener un intenso color verde la mayor parte del año. La característica más importante del Fagagesto es la mezcla de leches de la que se obtiene. Cabra y oveja, y una cuidada maduración forman un tándem perfecto para otorgarle ese sabor tan intenso y persistente.

Quesos Bolaños is a company whose origins are located in the northern area of ??the island of Gran Canaria (Spain), in the foothills of Guia and Galdar, for more than 70 years, dedicated to the maturation and distribution of traditional Canarian cheese .

From native animals, cow, sheep and Canarian goat, the latter famous for its hardiness and high production, is obtained in the farm itself a high quality milk with the highest hygienic conditions, with which, following the traditional method They make our products made from raw milk. The process culminates with a period of healing that will accentuate the traditional aroma and flavor characteristic of Canarian artisan cheeses.

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