QUESOS CANARIOS ARTESANALES BOLAÑOS

Quesos Bolaños is a company whose origins are located in the northern area of ??the island of Gran Canaria (Spain), in the foothills of Guia and Galdar, for more than 70 years, dedicated to the maturation and distribution of traditional Canarian cheese .

From native animals, cow, sheep and Canarian goat, the latter famous for its hardiness and high production, is obtained in the farm itself a high quality milk with the highest hygienic conditions, with which, following the traditional method They make our products made from raw milk. The process culminates with a period of healing that will accentuate the traditional aroma and flavor characteristic of Canarian artisan cheeses.

CHEESE ELABORATED FROM RAW GOAT MILK, APPROXIMATE HEALING OF 3 MONTHS
  • Brand name: CUÑA 200 GR. BOLAÑOS PAJONALES 3 MESES
  • Sector: YOUNG GOAT CHEESE
  • Innovation Area
CHEESE ELABORATED FROM RAW GOAT MILK, MINIMUM CURING 8 MONTHS
  • Brand name: CUÑA 200 GR. BOLAÑOS PAJONALES 8 MESES
  • Sector: GOAT CURED CHEESE
  • Innovation Area
CHEESE ELABORATED FROM RAW MILK OF COW, GOAT AND SHEEP OF MINIMUM CURING OF 3 MONTHS
  • Brand name: CUÑA 200 GR. BOLAÑOS FONTANALES 3 MESES
  • Sector: MIXED CHEESE
  • Innovation Area
CHEESE ELABORATED FROM RAW MILK OF COW, GOAT AND SHEEP OF MINIMAL CURING OF 8 MONTHS
  • Brand name: CUÑA 200 GR. BOLAÑOS FONTANALES 8 MESES
  • Sector: MIXED CHEESE
  • Innovation Area
CAJITA TRES QUESOS DE GRAN CANARIA
  • Brand name: CAJITA 3 CUÑAS MEDIA FLOR, PAJONALES Y FAGAGAESTO
  • Sector: MIXED CHEESE
  • Innovation Area
CURED GOAT CHEESE IN OLIVE OIL
  • Brand name: TARRO 180 GR QUESOS BOLAÑOS EN ACEITE
  • Sector: GOAT CURED CHEESE
  • Innovation Area
CHEESE ELABORATED FROM RAW GOAT MILK, HEALING BETWEEN 45 AND 60 DAYS
  • Brand name: QUESO BOLAÑOS PAJONALES SEMI
  • Sector: YOUNG GOAT CHEESE
CHEESE ELABORATED FROM RAW GOAT MILK, MINIMUM CURING 8 MONTHS
  • Brand name: QUESO BOLAÑOS PAJONALES CURADO
  • Sector: GOAT CURED CHEESE
CHEESE ELABORATED FROM RAW SHEEP MILK, MINIMUM HEALING OF 8 MONTHS
  • Brand name: QUESO BOLAÑOS VIEJO LOMO DEL PALO
  • Sector: SHEEP CURED CHEESE
CHEESE ELABORATED FROM RAW MILK OF COW, GOAT AND SHEEP OF MINIMAL CURING OF 8 MONTHS
  • Brand name: QUESO BOLAÑOS FONTANALES CURADO
  • Sector: MIXED CHEESE
QUESO ELABORADO A PARTIR DE LECHE CRUDA DE CABRA Y OVEJA DE CURACION MINIMA DE 8 MESES
  • Brand name: QUESO BOLAÑOS FAGAGESTO CURADO
  • Sector: MIXED CHEESE
CHEESE PREPARED FROM RAW GOAT MILK AND SHEEP FOR MINIMUM HEALING OF 8 MONTHS
  • Brand name: QUESO BOLAÑOS FAGAGESTO CURADO
  • Sector: MIXED CHEESE
UNTABLE CHEESE WITH MORE THAN 1 YEAR OF HEALING, PEPPER, GARLIC AND OIL
  • Brand name: ALMOGROTE BOLAÑOS A LA PIMIENTA PALMERA
  • Sector: CREAM CHEESE
  • Innovation Area
UNTABLE CHEESE WITH MORE THAN 1 YEAR OF HEALING, CILANTRO, GARLIC AND OIL
  • Brand name: ALMOGROTE BOLAÑOS AL CILANTRO
  • Sector: CREAM CHEESE
  • Innovation Area