CREMA DE QUESO SEMICURADO DE OVEJA CHURRA A LAS FINAS HIERBAS

.Descripción: Crema de queso de oveja semicurado fundido con ajo y perejil.Presentación: Tarrina de cristal de 110.- Gr. En este caso los Hnos. Paramio funden los deliciosos aromas del queso semicurado Campos Góticos con los efectos aromáticos y gustativos  del ajo y perejil, con esto la crema suave, untuosa, casi gomosa mantiene los recuerdos a leche y queso de oveja con un fondo muy ligero y nada punzante.  .

Artisan Cheeses from Raw Sheep Milk Churra from Own Ovine Livestock .Livestock Breeders of Churras Sheep, in the year 1993 we recovered the elaboration of artisan cheeses that in the 70s left our parents.

- Semi-cured, aged and aged cheeses from raw Churra sheep milk.

- Craft cheese creams packed in glass jars of 110.- Gr.

- Rosca cheese, from Castilla y León, the most traditional cheese known, with a central hole.

- Lamb Precooked Churro in Tin of Preserves. of D.O.P. Lechazo de Castilla y León. 5 years of expiration, Preparation in 40 minutes

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