SHEEP CHEESE WITH BLACK TRUFFLE (TUBER MELANOSPORUM)

Exhibitor: QUESOS CAMPOLLANO / FOOD MANCHEGOS
Brand name: EL ROBLE DE CAMPOLLANO
Sector: QUESO DE OVEJA CURADO

Cheese made with sheep's milk, from Castilla la Mancha, is a product that matures at least 6 months with controlled temperature and humidity. From this maturation, winter black truffle (tuber melanosporum) of Spanish origin is added, along with extra virgin olive oil. These two ingredients make a perfect combination, providing olfactory and gustatory nuances that leave no one indifferent.

Address: C/ Urb. Las Colinas Av. A41 Pk 191 Nave 1
Town: Poblete
Postcode: 13195
County: Ciudad Real
Region: CASTILLA-LA MANCHA
Country: España
Phone number: +34 609 95 21 60 - 34 926 83 66 66
E-mail address: comercial@manchefood.com
Web: http://www.manchefood.com
Facebook: Quesos-Campollano-Food-Manchegos-SL
Pavilion: 8
Stand: 8D40-8
Sector: FOOD

SHEEP CHEESE WITH BLACK TRUFFLE (TUBER MELANOSPORUM)

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