Sheep cheese made in Castilla La Mancha, subjected to pasteurization. Its distinction is the spicy touch that it has thanks to the spicy ingredient Chili .. it is a good cheese to accompany grilled meats, to grate over pastas, and to make countless dishes in the kitchen. Sweet taste, and soft until 10/15 seconds you see the spicy in the mouth, after having let you see the cheese, is for palates accustomed to spicy, is a cheese that invites you to eat more and more ...

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