SHEEP CHEESE WITH CHILI

Sheep cheese made in Castilla La Mancha, subjected to pasteurization. Its distinction is the spicy touch that it has thanks to the spicy ingredient Chili .. it is a good cheese to accompany grilled meats, to grate over pastas, and to make countless dishes in the kitchen. Sweet taste, and soft until 10/15 seconds you see the spicy in the mouth, after having let you see the cheese, is for palates accustomed to spicy, is a cheese that invites you to eat more and more ...

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