Pressed cheese made with raw milk of sheep and a small percentage of raw goat's milk, to get the nuances characteristic of this cheese, matured in olive oil. With a maturity of more than 360 days, is characterized by its smell of high intensity, sheep's milk evolved and ripe olives; notes of leather and spices on a background oily and spicy notes with persistent. Cylindrical format with approximate weight of 1 kg and 3 kg. Food Pairing suggested: wheat beer and wines with body and Wood.

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