The ecofry technology developed by QUALITYFRY in its machinery for the hotel and restaurant sector has received recognition from the European Commission, and funding from the SME Instrument project Phase 2 within the Horizon 2020 Research and Innovation Framework Programme. SME Instrument is a highly competitive project, the objective of which is to promote, advise and fund small and medium European enterprises developing technologies and products with the potential to transform the market, aimed at improving productivity, energy efficiency and sustainability.
100% Spanish technology
QUALITYFRY has also obtained the Seal of Excellence within the Horizon 2020 Research and Innovation programme. This seal is awarded by the European Commission to enterprises that promote technologies and applications aimed at improving European competitiveness. With the current subsidy conceded in Phase 2 of the SME Instrument programme, the company makes a step towards consolidating and developing new products based on know-how which is revolutionising the world of professional kitchens and the hotel and restaurant trade.
Healthy, safe and sustainable frying: 24% energy savings
By cooking food with a fryer such as Fast Chef Elite that incorporates ecofry technology, frying times are reduced by 27% and oil consumption by 37%. Not only does this imply an improvement in performance of the product, but also a lower fat content absorbed by the food, resulting in healthier and higher-quality frying.
This is a highly energy-efficient technology with certified Savings of 24% electrical operation costs compared to traditional frying equipment.
QualityFry is the Spanish benchmark for the design, manufacture and distribution of automatic frying technology without smoke, without odours and without mixing flavours, for the Hospitality sector.
Since 2015, our products have had the Seal of Excellence of the European Commission, which certifies that our cooking equipment fries without smoke and without odours. Furthermore, it recognises that the ECOFRY technology of the FAST CHEF ELITE fryer works in two ways: the non-emission of smoke (which reduces the ecological footprint during the processing of foods) and also the preparation of fried dishes which maintain their nutritional value.
Working towards efficient cooking, and the incorporation of new technologies is increasingly important in the restaurant sector, and QualityFry is a pioneer in the sector with projects for energy saving and operator safety through the built-in smoke extraction system.
Due to its autonomy and small dimensions, it can be installed in different locations within HORECA establishments, such as a bar or cafeteria, the office of a hotel, inside or outside of a kitchen, or even mobile businesses or any point of sale. It only requires an electrical outlet.
Fast Chef Elite … No Smoke. No odours. No mixing of flavours. No complications.