DRIED WILD MUSHROOMS

• Exhibitor: PORTO MUIÑOS
• Brand name: PORTO-MUIÑOS
• Sector: ALIMENTOS DESHIDRATADOS

WHATARETHEY? Different types of mushrooms with flavours that range from sweet to sour and with diverse aromas, such as wood, peach and a mixture of truffle and spices, among others.
HOWDOIEATTHEM? Depending on the type of mushroom, the cooking instructions will vary: use them raw in salads; sautéed as a snack or starter; add them to soups and purées; include them in your béchamel sauce to make croquettes, cannelloni and lasagna; blanche them with other vegetables and accompany with rice, pasta or eggs; cook them in stews with meat or fish or use them to make original desserts and ice-cream.