AGAR AGAR

• Exhibitor: PORTO MUIÑOS
• Brand name: PORTO-MUIÑOS
• Sector: OTROS

The jelly of the sea.
HOWDOIEATIT? Pour the Agar Agar powder into some water and boil it for seven minutes. Then, allow to cool. As it cools down, Agar Agar turns into jelly.

It is used as a thickening agent, a gelling agent and a stabilizer in: jams, jellies, juices, com-potes, cakes, crème caramel, custard, ice-cream, mayonnaise and other sauces. It stands out for having high fibre content and being rich in minerals such as sodium, potassium, cal-cium and magnesium.