Petritegi is a juice made with fresh cider apples selected by Petritegi. The apple juice is obtained according to traditional means of producing cider must (apple washing, crushing and pressing); it is then pasteurised and bottled straight from the press to guarantee optimum freshness and quality.
The entire process takes place at the Petritegi installations: from harvesting the apples, obtaining and pasteurising the must, until bottling and labelling of the product. This gives us a product 100% local, made the traditional way using locally-sourced fruit, result of the effort and dedication of the Otaño family.
Ingredients: Fresh cider apples.
Organoleptic and sensory characteristics:
Visually. Ambar yellow/gold. Slightly cloudy due to the properties of natural cider apple juice.
On the nose. Intense aroma of stewed or baked apples.
On the palate. Complete balance between acidity and subtle sweetness; maintains all the flavour of cider apples, giving it an unmistakable caracter.