Fruta de Aragón

• Exhibitor: PASTELERIA BELENGUER
• Brand name: Fruta confitada con chocolate Bombón
• Sector: CHOCOLATE Y DERIVADOS DEL CACAO

Deliciosas frutas seleccionadas, confitadas y bañadas en cobertura de chocolate negro 64%. Maceradas y cocidas en una fuerte concentración de almíbar azucarado para su conservación, que después son recubiertas de chocolate. Con un gran surtido (melocotón, albaricoque, pera, naranja, calabacete verde, mandarina y cereza). Aspecto similar al de un bombón. Producto típico de Aragón. SIN GLUTEN

Pastelería Belenguer was founded on September 13, 1918 by Mr. Sebastián Belenguer Sanz as a family business, with a long history, since this year we celebrated our 100th anniversary. Three generations of artisan confectioners who have inherited a passion for pastry and chocolate.  We are proud to be faithful to the craft tradition, but incorporating new products to satisfy our customers, offering quality products. Within our catalog, we want to highlight our handmade hand-made chocolates to create a unique experience of textures and flavors, thus uniting art and chocolate.