Semi matured Artisan Cheese (Raw Sheep Milk)

The Artisan Semi-matured Cheese is made with raw sheep milk in a traditional stain way. It matures for 3 months to achieve to semifirm texture of pale color with prominent eyes, keeping the original freshness, softness and creaminess of sheep milk. At the same time, the first sensory nuances of lactic fermentation begin to appear finely.

"In a place of La Mancha ...", in the southeastern foothills of the Montes de Toledo, is Pago Valle de los Molinos. Pago Valle de los Molinos was born with the idea of ??taking advantage of and valuing the natural resources coming from the countryside and thus bringing the natural environment closer to the final consumer.

Only from sheep farming we elaborate a wide range of Cheeses, unmistakable for their flavor, texture and aroma. From our walnut crops we obtain the Nuts and from the olive grove plantations Olive Oil.

Our motto: "Taking care of Quality from the Origin" allows us to differentiate ourselves through an integral process of production, in which we preserve an artisan elaboration and under the principle of environmental and social sustainability.

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