Rosemary-Cured cheese (raw milk) SUPER GOLD WORLD CHEESE AWARDS 2017-2018

The Rosemary-cured Cheese is crafted in a traditional way with raw sheep's milk. For six months the cheese matures in a natural and controlled way in the winery reaching a firm and compact texture pleasant and intense taste in the mouth. The last two months the cheese is refined with rosemary leaves in the crust to provide a Mediterranean floral aroma, which make it an outstanding cheese.


  • Super Gold World Cheese Awards 2017-18


  • 14th of the World and 2nd of Spain

"In a place of La Mancha ...", in the southeastern foothills of the Montes de Toledo, is Pago Valle de los Molinos. Pago Valle de los Molinos was born with the idea of ??taking advantage of and valuing the natural resources coming from the countryside and thus bringing the natural environment closer to the final consumer.

Only from sheep farming we elaborate a wide range of Cheeses, unmistakable for their flavor, texture and aroma. From our walnut crops we obtain the Nuts and from the olive grove plantations Olive Oil.

Our motto: "Taking care of Quality from the Origin" allows us to differentiate ourselves through an integral process of production, in which we preserve an artisan elaboration and under the principle of environmental and social sustainability.

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