Olive Oil-cured cheese (raw milk)

The Cheese Cured in Extra Virgin Olive Oil is made with raw sheep's milk. After four months of maturation in the cellar, the cheese acquires creaminess and firmness. The second phase of fine maceration produces the perfect fusion of cheese and oil to give rise to an excellent product, with a high intensity of flavor and aroma.

"In a place of La Mancha ...", in the southeastern foothills of the Montes de Toledo, is Pago Valle de los Molinos. Pago Valle de los Molinos was born with the idea of ??taking advantage of and valuing the natural resources coming from the countryside and thus bringing the natural environment closer to the final consumer.

Only from sheep farming we elaborate a wide range of Cheeses, unmistakable for their flavor, texture and aroma. From our walnut crops we obtain the Nuts and from the olive grove plantations Olive Oil.

Our motto: "Taking care of Quality from the Origin" allows us to differentiate ourselves through an integral process of production, in which we preserve an artisan elaboration and under the principle of environmental and social sustainability.

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