Pasteurized Aged Cheese

Noble and powerful cheese After a year ofripening, the aged cheese acquires aintense flavor, to the delight of loversof the strong cheese. Thanks to the slow process ofmaturation is maintained a texturecreamy, that allows to enhance the nuancescharacteristic of the long fermentation.

"In a place of La Mancha ...", in the southeastern foothills of the Montes de Toledo, is Pago Valle de los Molinos. Pago Valle de los Molinos was born with the idea of ??taking advantage of and valuing the natural resources coming from the countryside and thus bringing the natural environment closer to the final consumer.

Only from sheep farming we elaborate a wide range of Cheeses, unmistakable for their flavor, texture and aroma. From our walnut crops we obtain the Nuts and from the olive grove plantations Olive Oil.

Our motto: "Taking care of Quality from the Origin" allows us to differentiate ourselves through an integral process of production, in which we preserve an artisan elaboration and under the principle of environmental and social sustainability.

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