Cured Cheese in Lard (Raw Milk)

The Cured Cheese in Lard is made by hand with raw sheep's milk. It matures for 6 months in a natural and controlled manner in the cellar until it reaches a firm, compact texture of ivory color. The last phase of refining is coated with lard in the crust to maximize the intense flavor and aroma and at the same time achieve a buttery texture.

"In a place of La Mancha ...", in the southeastern foothills of the Montes de Toledo, is Pago Valle de los Molinos. Pago Valle de los Molinos was born with the idea of ??taking advantage of and valuing the natural resources coming from the countryside and thus bringing the natural environment closer to the final consumer.

Only from sheep farming we elaborate a wide range of Cheeses, unmistakable for their flavor, texture and aroma. From our walnut crops we obtain the Nuts and from the olive grove plantations Olive Oil.

Our motto: "Taking care of Quality from the Origin" allows us to differentiate ourselves through an integral process of production, in which we preserve an artisan elaboration and under the principle of environmental and social sustainability.