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Monovarietal hojiblanca /PDO Estepa/Early Harvest/Cold Extracted /Integrated Production Seal

  • Exhibitor: OLEOESTEPA S.C.A.
  • Brand name: OLEOESTEPA HOJIBLANCA
  • Sector: ACEITE DE OLIVA VIRGEN EXTRA
Hojiblanca is the dominant variety of olives in the region of PDO Estepa. Early harvested and cold extracted, it has a very fresh aroma, full of fruity green olive notes, freshly cut grass, olive leaf, with hints of apple and artichoke. On the palate the oil gives a very fresh feel in the mouth with a delicate but elegant spicy and bitterness that are well balanced. This oil is ideal for seasoning vegetables and grilled fish. It has the certification of sustainable cultivation, Integrated Production Seal, and the high quality certified by the PDO Estepa.
Oleoestepa is a producer of extra virgin olive oil farmed and milled within the most demanding and highly regarded Protected Designation of Origin, the PDO Estepa, situated in Andalusia, Spain. Oleoestepa combines the efforts of 17 associated mills, 5,500 farmers and over 7 million olive trees. It is the only olive oil producer of its size to be dedicated exclusively to high quality extra virgin olive oil. Each year since its inception in 1986, Oleoestepa has won dozens of quality awards, making it the most awarded producer of extra virgin olive oil in the world.

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