Eryngii (Pleurotus Eryngii)
- Exhibitor: NEOFUNGI S.C.
- Brand name: Eryngii (Pleurotus Eryngii)
- Sector: SETAS Y HONGOS
Leaders in the cutting-edge market
Neofungi Group is a co-operative business that was established with the aim to answer the growing demand in the mushrooms and wild mushrooms market. Made up by businesses with more than 30 years of experience in the sector, we count on ample national and international projection.We offer innovative facilities, allowing us to offer fresh and ready-to-eat products any time of year. Our stable productionfully satisfies our clients’ necessities.The quality of our production begins in our composting plant- groundbreaking in Spain and cutting-edge Europe - and is secured in modern cultivation rooms with refrigeration and the most sophisticated procedures in the market. The result is an unbeatable product, both fresh and in preserved form.
Mushrooms, a complete nutrient. In addition to being a delicious product that can be eaten both raw and cooked, they are highly valued by nutritionists and dieticians for their magnificent nutritional properties.They are rich in fibre and water, high in protein and have low caloric value. Mushrooms also help lower cholesterol level and protect against viral infections.
Among the products we market, we also carry the wild mushroom and fungi in Portobello and ShiiTake varieties. Wild mushrooms, with there delicate and smooth taste, are rich in water content, complex carbohydrates and fibre.With a superior texture than the rest of fungi, they are rich in both vitamins B and C.Portobello is a fungus nutritionally similar to the mushroom,but with an intense flavour. The Shii Take is a fungus with interesting nutritional properties, to which you can include therapeutic ones associated with traditional oriental medicine and neuropathy. We also market asparagus, endives and young garlic, among other products.
We work with high quality products, presented in trays and in bulk, in different sizes and weight.A food with maximum guarantee and ready-to-eat, that provides higher whiteness and preservation time.