White Pepper Grain Sarawak 90g tin

  • Exhibitor: LAYBÉ
  • Brand name: LAYBÉ
  • Sector: ESPECIAS

Pepper is the fruit of a climbing plant that grows in tropical climates. The main producingcountries are India, Indonesia, China, Brazil and Malaysia.

Pepper beans are picked when fully ripe. These are left to soak and then the skin is removed, before the drying process, obtaining White pepper.White Pepper Sarawak is milder in flavor and spicy than black pepper. The quality depends on the origin and selection of the grain.Our White pepper Sarawak is selected to bring to your dishes the best aroma and flavor. It’s used in marinades, fish, stews, sauces, cheese dishes, fondues, béchamel, soups, eggs, salty cakes…

NATURESPECIAS is a family company dedicated to spices, salt and saffron world since 1980. Our main goal is to provide the best quality of spices and saffron indicating the origin of each product following our company philosophy; transparency and loyalty to the costumers.

Our LAYBÉ products are selected around the entire world depending on the best place grown each one. The spices are packed in a metal can to protect them from the moisture and light, that´s the best way to get the top quality.

We are engaged in direct sales to gourmet deli, delicatessen stores, and dealers, both nationally and internationally. 

We are constantly innovating and developing to offer new products to provide high quality for the most demanding kitchens.

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