La Chinata Smoked Paprika Flakes

Las escamas de Pimenton ahumado "La Chinata" son el condimento ideal para todo tipo de platos. Una forma sana de reducir la cantidad de sal y potenciar el sabor de las comidas.

The Smoked Paprika Powder “La Chinata” is elaborated following the traditional process of our area “La Vera”, drying our unique peppers with smoke from the combustion of oak wood. It is very much appreciated in the cuisine because of its aroma and bouquet, as well as being a natural condiment in the seasoning of meat, fish and traditional dishes, and it is very much appreciated by “delicatessen” consumers.

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