Traditional fresh cheese

Elaborated respecting the artisanal processes, we obtain a natural product, with a pleasant combination of texture and flavor, highlighting the taste of fresh milk, and a strong and consistent texture

Lácteas San Vicente

Created in 1957, from then until now, with effort and determination, always looking for the best raw material in the area where it has always been located, it has positioned itself as one of the most important companies in the national cheese scene, in which It has been able to combine an artisan elaboration with the most modern technological innovation.