Salchichón ibérico de Bellota (acorn feed)
- Exhibitor: IBÉRICOS VALLEHERMOSO
- Sector: SALCHICHÓN
Salchichón ibérico de Bellota (acorn feed) cured in Salamanca. Cured meat made with selected ingredientes and the perfect level of maturation to obtain a product with great aroma and flavour.
WIDE RANGE OF FORMATS: sticks, half sticks and traditional sliced. Products are packed in vacuum so they keep intact flavour, aroma and properties.
Ibéricos Vallehermoso is a company dedicated to the Iberian Pork Industry, manufacturer of fresh and processed products: Dry-Cured and Sausages with a production process inherited from Spanish traditions.
Characterized by the special care in the feed and breeding of its animals, committed to innovation, quality according to the most recognized international standards, as well as a rigorous global control of the production process to guarantee the highest food safety standard to offer our business partners excellent products and satisfy the most demanding consumers.
Our pigs are fed with high quality 100% natural feed, achieving animal welfare and healthy growth. Products are made and cured by a careful process. On this way, we obtain tasty iberico hams with the right level of infiltration and its salt pinch, as well as cured meat made with the perfect level of maturation and with great aroma and flavour.
Production and trade of Iberian Pork products whether fresh, Dry-cured or processed to the national and international market, overcoming our customers' expectations through the management and control of all the phases involved in the process – from genetics to trading – with innovating processes and technology and the commitment and professionalism of our workforce.
Acquire the trade of our products in any market being recognized as a trustworthy, high-quality company, offering natural healthy products with traditional flavor, in addition to our business principles: commitment to environment and society that generates growth in our community, becoming a place where people wants to work and grow as a professional an individual.
- Continual improvement and innovation in our products and processes to meet highest quality from profitable criteria.
- Being professional and honest acting with respect for others.
- Guarantee food safety.
- Provide our employees the best professional and personal opportunity to develop themselves.
- Address: Polígono Industrial Montalvo III, Calle Vertical II Nº 6
- Town: Carbajosa de la Sagrada
- Postcode: 37188
- County: Salamanca
- Region: CASTILLA Y LEÓN
- Country: España
- Phone number: +34 923 322863
- Fax: +34 926 672 941
- E-mail address: firstname.lastname@example.org
- Web: http://www.ibericosvallehermoso.com
- Facebook: ibermoso/
- Twitter: ibermoso
- Pavilion: 8
- Stand: 8B34
- Sector: FOOD