Picual oil has a strong personality, with more intensity and body. They are oils of a greener color, with an intense fruity flavor, with more sensation of density and itching and medium-high bitterness. It is a very appreciated variety due to the precocity of its production, ease of cultivation and quality of the olive oil obtained, highlighting in this the high proportion of oleic acid.
Its sensory profile can be defined as intense fruity green olives, and very complex, with notes of fig, grass, stem, alloza, citrus and tomato. In the mouth, it is sweet, slightly bitter and slightly more spicy, all very balanced
With a visionary spirit and an exceptional audacity, VERDE ESMERALDA is born with the sole purpose of creating the best Extra Virgin Olive Oil in the world. Verde Esmeralda invents and perfects the techniques for obtaining a unique quality. With great care and special care, the best fruits are collected manually.
Obtaining the best Extra Virgin Olive Oil is, more than a technique, a spiritual ritual. No thermal oscillations and at the right temperature from obtaining the fruit to extracting its Elixir.
Verde Esmeralda harvests its fruits from a selection of the best trees among 78,542 olive trees, for this an exhaustive monitoring of all cultural practices for the cultivation of the olive tree is carried out. From the moment the olive tree begins to bloom, passing through the fruit set and all its development in the tree, all the variables that affect the quality of the fruit are controlled.