Since the first edition of the competition back in 1994, six participants have competed for an hour and a half, demonstrating their ability and skills to a Jury of Professionals, who assess aspects such as speed, clean cut, presentation of the dish, style and beneficial use of a sample of 100 grams of ham. The purpose is to select the winner of the “Ham Cutting Contest / Dehesa de Extremadura”
This year the members of the jury have been:
The finalists of this edition have been :
The winner was Roberto González Santalla from Madrid
Second place Anibal Falcón Morales from Valencia
Third place Juan Blas Sánchez Sáez from Alicante
Competitions Rules