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Yellowfin tuna in Olive Oil

  • Exhibitor: FRINSA
  • Brand name: Frinsa

The yellowfin tuna or light tuna (Thunus albacares) is a migratory species that is caught in tropical and equatorial waters. It can reach a length of two metres and is characterised by its yellow fins. Its flesh is firm and light brown in color.

Frinsa yellowfin tuna comes from the finest yellowfin species which are carefully selected, depending on their origin, size and fishing season. The most advanced cleaning and packing techniques are used to prepare them.

They are canned in Olive Oil, which enhances their taste and aroma.

Frinsa is one of the largest European manufacturers of canned tuna fish and seafood.

The company was founded in Ribeira (Galicia, Spain) in 1961.The company’s main mission is to produce top-quality canned food, focusing its efforts on meeting clients’ expectations in a sustainable and environmentally-friendly way. Thanks to this it holds the most important certificates in quality, food safety and the sustainability of fishing resources. Furthermore, it collaborates with the major organisations in the protection of marine resources.

Frinsa is the supplier of the major European chains’ own brands and also manufactures its own brands FRINSA (gourmet) and RIBEIRA.

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