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Queen Scallops in Marinated Sauce

  • Exhibitor: FRINSA
  • Brand name: Frinsa

“The queen scallops (Chlamys sp) are a bivalve belonging to the Pectinidae family, very similar to the Atlantic scallop but smaller in size. Its natural habitat is on rocks along the coast, at depths of up to 8o m. Like other bivalve molluscs, it is a filter feeder which lives on plankton. It is caught from a boat with a device called a dredge or rake.”

“Frinsa queen scallops are caught in the Galician Estuaries.

After being cleaned to eliminate the sand, they are dehydrated and their hepato-pancreas is removed. Then they are canned in Atlantic scallop sauce, prepared using traditional Galician recipes.”

Frinsa is one of the largest European manufacturers of canned tuna fish and seafood.

The company was founded in Ribeira (Galicia, Spain) in 1961.The company’s main mission is to produce top-quality canned food, focusing its efforts on meeting clients’ expectations in a sustainable and environmentally-friendly way. Thanks to this it holds the most important certificates in quality, food safety and the sustainability of fishing resources. Furthermore, it collaborates with the major organisations in the protection of marine resources.

Frinsa is the supplier of the major European chains’ own brands and also manufactures its own brands FRINSA (gourmet) and RIBEIRA.

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