Smoked Trout Fillets
Heat-treated tub 350 grs (drained weight).
Sized packaging for both consumers and professionals.
Perfect balance between Quality, Taste and Texture.
Countless combinations to make recipes: Tostas, salads, exotic dishes ...
Our flagship product is smoked sardine loins, very highly valued by the best chefs at the most important gastronomic events.
We have been awarded in Brussels with the highest award iTQi 3 Stars Superior Taste Award 2016 for our smoked sardines and the same award in 2017 for our smoked cod.
Fishgourmet carefully controls full production from its inception through salting and smoking in a process of total craftsmanship, caring for every detail leaving the fish completely clean, without skin, scales or spines, untill its packaging.
All under the careful supervision of specialized personnel