Throughout the day you can taste our products based on smoked fish: sardines, cod, trout, eel, emperor, anchovy and salmon

Since 1985 the founder of Fishgourmet, a simple but persistent man, dedicated part of his life to the elaboration of smoked sardines.

Being the pioneer in this and striving day by day in the improvement of the product, made in an artisanal way and with special care for the product to reach the consumer in optimal conditions. Being Fishgourmet a small family business, the founder transferred his knowledge from generation to generation, until today we continue to strive to fulfill his dream: to make our product known, crossing borders, and with the same quality as always.

Fish Gourmet is a small family business dedicated to the production of smoked fish and a pioneer in the manufacture of smoked sardines.

Our flagship product is smoked sardine loins, very highly valued by the best chefs at the most important gastronomic events.

We have been awarded in Brussels with the highest award iTQi 3 Stars Superior Taste Award 2016 for our smoked sardines and the same award in 2017 for our smoked cod. 

Fishgourmet carefully controls full production from its inception through salting and smoking in a process of total craftsmanship, caring for every detail leaving the fish completely clean, without skin, scales or spines, untill its packaging.

All under the careful supervision of specialized personnel

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