Throughout the day you can taste our products based on smoked fish: sardines, cod, trout, eel, emperor, anchovy and salmon
Since 1985 the founder of Fishgourmet, a simple but persistent man, dedicated part of his life to the elaboration of smoked sardines.
Being the pioneer in this and striving day by day in the improvement of the product, made in an artisanal way and with special care for the product to reach the consumer in optimal conditions. Being Fishgourmet a small family business, the founder transferred his knowledge from generation to generation, until today we continue to strive to fulfill his dream: to make our product known, crossing borders, and with the same quality as always.