This is the first of foure show cooking during the which four Chefs will elaborate different plates utilizing Fior d'Italia fresh pasta.
In this show cooking Valentina Ciardulli, Chef at the Madrid Based La Fábrica Restaurant, will present us the followings:
- Feta Cheese Filled Fresh Girasoli with Three Cherry Tomatoes and Black Olives Souce.
- Roquefort Cheese and Quince Filled Fresh Cannoli with Crispy Bacon and Broccoli Cream .
At the end of the show cooking it will be possible to taste the dishes.