This is the third of four show cooking during the which four Chefs will elaborate different plates utilizing Fior d'Italia fresh pasta.
In this show cooking Luigi Bertaccini, Chef and Owner of the Madrid Based A vÁnvera Italian Restaurant, will present us the followings:
- King Prawns Filled Fresh Raviolacci With Pistacho Pesto and Clams.
- Fresh Egg Spaghetti with Bottarga, Lime and Pinions.
At the end of the show cooking it will be possible to taste the dishes.