Both varieties, taking into account the different harvesting periods, obviously ferment separately, at a moderate temperature, looking for a slow extraction of fruity aromas, color and ripe tannins. Alcoholic fermentations and maceration are prolonged for a period of about 14 days in the case of Tinta Fina Grapes and about three weeks in the case of Syrah Grapes. After maturing three months in the bottle, it is marketed.