The Tomme des Croquants, matured with nuts liqueur, is made in a mold "reminiscent of a wicker basket" and rubbed during its maturation (about six weeks) with a saline liquor of nuts and caramel, which gives its characteristic dark color and its delicate nutty aroma. Its texture is unctuous and melting and the pasta has some holes. Pasteurized cow's milk
We created a dream in 2000 since our experience. Step by step, we have been growing in the food market, focusing our work to the high quality. We have been looking throughout Europe for the best products to fullfill the needs of a health, natural and sustainable life. We would like to ‘manage all the commecial requirements of our customers’, since we want to become an important tool for everyone that focuses his/her business on that excellence in flavour and quality.EPC is a family Spanish company, with a small group of workers who try to carry the role of helper for our customers, all of us collaborate and try to gird ourselves to that philosophy.