Homemade Iberian chorizo ??made with Iberian pork meats and fats, salt and spices

Homemade Iberian chorizo ??made with Iberian pork meats and fats, salt and natural spices, stuffed in natural casing and hand tied, as was done in the homemade slaughters, give a characteristic flavor of the area where we are located. They are served in pieces of 350-400 grams. approx.

Chacinas y sautidos El Bosque, had its recent birth from a concern of several colleagues, which we love our pleasant work of making, typical sausages of the privileged area where we are located, "The Sierra de Cádiz", gate of the Park natural of the Sierra de Grazalema.We are a company dedicated to doing what you do best, sausages and sausages typical of the area, black pudding, sausages, sausages, etc. We invite you to taste some of our specialties and we guarantee that you will not regret by experiencing the peculiar sensations and flavors of our products. To solve any doubt that may arise,

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