Butifarra made with meat and pork fat and seasoned with salt and natural spices

• Exhibitor: EL BOSQUE GOURMET
• Brand name: BUTIFARRA
• Sector: BUTIFARRA

Butifarra made with meat and pork fat and seasoned with salt and natural spices, cooked at 90º and vacuum packed, you can enjoy its peculiar flavor as is or passing it through the plate, back and forth. They are served in pieces of 300-400 grams. approx. Conservation: Vacuum packed and must be refrigerated. Transport temperature between 4 and 8º C Expiration: 6 months

Chacinas y sautidos El Bosque, had its recent birth from a concern of several colleagues, which we love our pleasant work of making, typical sausages of the privileged area where we are located, "The Sierra de Cádiz", gate of the Park natural of the Sierra de Grazalema.We are a company dedicated to doing what you do best, sausages and sausages typical of the area, black pudding, sausages, sausages, etc. We invite you to taste some of our specialties and we guarantee that you will not regret by experiencing the peculiar sensations and flavors of our products. To solve any doubt that may arise,