With the olive oil from the Sierra Espadan and a large dose of care and "know-how", achieved more than special product.
The "coupage" is defined by a fruity oil with very intense aromas of freshly cut grass, apple, kiwi and lemon. The palate presents touches of rosemary, walnuts and artichoke, is the result of the production of olive oil with the variety of Serrana de Espadán, variety of the province of Castellón, in the Natural Park of the Sierra de Espadán.
This food is considered the most beneficial for health among other things because of its high level of antioxidants and other anti-inflammatory nutrients, it is called "liquid gold". It evokes memories of childhood when he ate bread with oil and sugar. It is ideal to pair with cod or very cured cheeses.