Ingredients: Water, barley malt, hops, chestnut, yeast. 5% Alc. Vol.

VISUAL PHASE: Coppery brown in colour, with amber hues. Medium frothy consistency.

SMELLING PHASE: Persistent fruity aroma finishing in dried fruits and holmoak wood.

TASTING PHASE: Sweet first impression (apples, bananas) with a harmonious finish of wild chestnuts, smoke and paprika.

PAIRING: Stew or baked game meats. The beer smoked touch goes well the passage of game meats and encourages continuing eating. Well-baked or grilled fowl. Goes well with pickled partridge and grilled chicken. Good combination with mushroom stews and grilled mushrooms (boletus, níscalo (saffron milk caps), parasol, etc.).

'Destilados de España' is a company based in Zarza de Granadilla (Cáceres, Spain), dedicated to the production, marketing and distribution of high-quality beer, gins and rum, with the following names:

- Cerex:

Pilsen (Best Beer of Spain 2015)
Ibérica de Bellota (with acorns of the iberian forest)
Chestnut (Best Beer of Spain 2017 in the category 'smoked')
Cherry (Best Beer of Spain 2017 in the category 'fruity')
Andares (with Iberian ham).

- Spirito Vetton: Extra Dry & Cherry (elected Best Gin of Spain 2018)

- Ron Añejo Granadilla Superior Selection 18 months

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