Albacore Tuna "Cogote" in olive oil

Albacore Tuna: the sea's greatest delight. Using traditional line trolling method of "Currican", our Albacore is caught between the months of July and October. This guarantees a firm, white flesh, without bruises. We only provide the choicest supreme block-cuts. After being jarred, the Albacore is then marinated in olive oil for several months to ensure the desired flavour.