• Exhibitor: CRESPI
  • Brand name: ESPECIAS CRESPI
  • Sector: OTROS
  • Organic

ORIGIN: Mallorca - Spain

Limited edition

 Selected whole leaves dried at a controlled temperature below 45ºC.

It has a nice citrus scent. Also known as Kemangi.

Used above all in the Indonesian and Thai cuisine. Mainly for chicken and curry sauces.

Company dedicated to the production, transformation and marketing of spices, condiments and products of Mallorca.
We cover the entire cycle from our plantations, we grow our products that we will then transform and pack for later commercialization.
Our highlight products such as Pimenton de Mallorca, made with the exclusive variety of Tap de Corti peppers, our saffron poached in wine and oil or our condiments made with almond from Mallorca.
All of them of ecological production.
In our effort to be as sustainable as possible we use the shell of our almonds as fuel for the process of dehydration at low temperature, which allows us to obtain a product of the highest quality and with all its qualities intact.

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