Octopus with garlic and extra virgin olive oil - 250 gr

Spanish octopus from the mediterranean sea, made with extra virgin olive oil and salt. This dish is prepared using freshly fished octopus. It can be opened and enjoyed directly as i t comes, or i t can be added to other dishes for different culinary options . It maintains a full-bodied texture, but at the same time smooth enough to be heated or used in other dishes such as rice or salads.