superior taste awards

  1. 1. one week after canning Catalina sumase a new recognition for the quality of its anchovies, ravalidando the award obtained in 2016: two stars (outstanding flavor) in in the Superior taste Award (also known as the gastronomic Michelin Guide of the) food, today announces the first prize receiving its anchovies in olive ECO oil: three stars (special flavor). Canned Catalina launched his line selection ECO with its anchovies in olive oil organic last March and this recognition is "an endorsement of our desire to innovate and deliver the best product to our customers. For us, this is an extraordinary story that we reaffirmed in the good work that we are doing and encourages us to continue in this direction", said Silvia Ruiz.Estas today anchovies come from fishing catches of spring, worked by hand one to one and canned organic extra virgin olive oil. His capture has been exclusively traditional fishing nets, which are maximum which respect the environment. These anchovies are an excellent source of Omega 3, which helps to prevent cardiovascular diseases, cholesterol and triglyceride levels. In addition, they are rich in vitamins A, D, E and K and minerals such as potassium, iron, sodium, magnesium, phosphorus and calcium. Organic foods help to preserve health to be more nutritious, and be free of polluting waste. In addition, they are tastier and better preserved natural aroma and color. By choosing organic foods is guaranteed the best quality, since natural production cycles are respected and are subject to traceability from the field to your table. In addition, when you buy of closeness, the environment by reducing the ecological footprint cares and is colabroa in the development of our community, socio-economic and cultural benefits. Organically preserved ecosystems, promotes biodiversity and is respectful of the environment, ensuring a sustainable future for the next generations. The ceremony of prizes the taste Superior, in which Catalina will receive two awards, will be held on Wednesday, June 14, in Brussels