ALTO DE LOS ZORROS, 10 MESES
Winemaking
Temperature controlled fermentation between 20-24º C, looking for fruity aromas and bright colour. Short maceration and pumped-over daily. One delestage halfway through fermentation.
TASTING NOTES
Colour: Deep red cherry with purplish edge. Clean and bright.
Aroma: Intense with fruity notes of mulberry, blackberry and vanila, hints of wood, pepper and toast.
Taste: Penetrating, deep, balanced with toast hints of wood. Full-bodied and round with a smooth finish. Long on the palate, complex aftertaste.