RED WINE. DO RIBERA DEL DUERO. 100 TEMPRANILLO (TINTA FINA) 10 MONTHS IN BARRELL

ALTO DE LOS ZORROS, 10 MESES

Winemaking

Temperature controlled fermentation between 20-24º C, looking for fruity aromas and bright colour. Short maceration and pumped-over daily. One delestage halfway through fermentation. 

TASTING NOTE

Colour: Deep red cherry with purplish edge. Clean and bright. 

Aroma: Intense with fruity notes of mulberry, blackberry and vanila, hints of wood, pepper and toast. 

Taste: Penetrating, deep, balanced with toast hints of wood. Full-bodied and round with a smooth finish. Long on the palate, complex aftertaste. 


Compañía Vinícola Solterra, a the heart of the Ribera del Duero, means COMMITMENT to this land, to its nature, to the beauty of the authentic, and PASSION for wine, for its production, for the work involved in trying to achieve perfection.

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