Colour: Transparent liquid, with a dark amber colour, allows light to pass through with noticeable bright flashes, free of particles in suspension.
Aroma: Aroma of rum aged in oak barrels, correct balance between its components, slightly sweet, recalling the scent of prunes with dried ripe grapes.
Flavour: Obviously aged, well evolved, slightly perceptible sweetness, combined with a flavour of well chopped wood with tones of vanilla and dry sweet almonds.
Swallowing sensation: A sensation of quite a thick liquid on the palate, It fills the palate, leaving a light tingling sensation balanced with a slightly sour note without being irritating, a feeling of gentle heat in the throat, typical of its alcohol content.
THE SECRETS OF OUR RUM
FERMENTATION: Made from a rigorous selection of sucrose-rich streams which come from the sugar mill, where sugar cane is produced. The alcoholic stages are obtained through the fermentation of these sugary streams, which contribute in part to the aromatic composition of the final product.
DISTILLATION: In this mystic stage, the art of patience is combined with physical and chemical reactions that take place inside the barrels, made of American white oak, which were used in an ageing stage of Bourbon Whisky from the region of Kentucky.
MIXTURES AND AGEING: Our product, defined within the category of extra-aged rums, has as a design feature, in which alcohols aged over 10 years were involved in its formulation, with a combination of base rums imparting a unique combination and distinctive notes of a very high quality.